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Drink Conch

Morada - Espresso Roast - 3oz Sample

Morada - Espresso Roast - 3oz Sample

$6.00 USD
$6.00 USD
Sale Sold out

For the maximum freshness, we recommend purchasing whole bean and grinding yourself.

Grind size

A Delightful Escape To Paradise

Morada captures the essence of Islamorada renowned for its mesmerizing deep purple sunsets. Experience the intensity and depth of flavor reminiscent of those twilight moments over the ocean. This espresso blend is bold yet smooth, with layers of sweetness that dance on the palate. Just like the breathtaking sunsets of Islamorada, it’s an invitation to savor the rich and vibrant hues of flavor in every cup, making each moment a delightful escape to paradise.

Tasting Notes

  • Sweet Chocolate
  • Butterscotch
  • Hazelnuts

Farm to Cup

  • Origin- Brazil, Dominican Republic, Honduras
  • Region- South America, Caribbean, Central America
  • Process- Washed
  • Elevation- 1200m Above Sea Level

 

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Recommended Brewing Methods for Morada

  • Espresso Machine

    Suggested Ratio: 1:2 (18 g coffee = 36 g shot)

    Grind: Fine

    Tips: Monitor pressure gauge, experiment with grind size and water temp

  • Drip Machine

    Suggested Ratio: 60 g/litre

    Grind: Medium to Medium-Coarse

    Tips: Give the finished pot a quick stir/swirl, use warmest water possible, experiment with grind size

  • Aeropress

    Suggested Ratio: 55-60 g/litre

    Grind: Medium-Fine

    Tips: Experiment with grind size and water temp, adjust steeping times to taste, don’t press too hard  

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